}  image of steamed dumplings image of fried dumplings image of fried dumplings image of fried dumplings

Manti (also manty or mantu) is a steamed dumpling in Central Asian and Chinese Islamic cuisine. It contains a mixture of ground lamb (or beef) spiced with black pepper, enclosed in a dough wrapper. Manti are cooked in steamer (mantovarka) and served topped with butter, yogurt, sour cream, or onion sauce. These dumplings are popular throughout Central Asia, including in Afghanistan, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Uzbekistan,the Xinjiang region in China and the Caucasus.

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying,

Korean dumplings are called mandu (만두). They are typically filled with a mixture of ingredients, including ground pork, kimchi, vegetables, cellophane noodles, but there are very many variations. Mandu can be steamed, fried, or boiled. The dumplings can also be used to make a soup called dumpling soup (만둣국).

ingredients to make dumplings

  1. meat
  2. vegetables
  3. dough

dumplings restraunts

  1. ding tai fung
  2. dumpling house
  3. dumpling monsters

different types of dumplings

  1. mandoo
  2. uszka
  3. har gow